| Programme for: | institutions |
| What can be funded: | R+D Works |
| Deadline for submitting the proposals: | 06/07/2022 - 30/09/2022 |
| Published by: | Narodowe Centrum Badań i Rozwoju NCBR |
| Organizers: | National Centre for Research and Development |
| Contact: | Punkt Informacyjny Tel. 48 22 39 07 170 Tel. 48 22 39 07 191 E-mail: info@ncbr.gov.pl Strona www: https://www.gov.pl/web/ncbr/punkt-informacyjny |
| Objective: | The specific objectives of the program are: Implementation of developed solutions (pro-health products, nutritional plans, processes, technologies and accompanying services) reducing the risk of chronic non-communicable diseases (including diet-related diseases). Implementation of developed solutions (personalized diet, pro-health products, supporting tool, services) addressed to people suffering from chronic non-communicable diseases. Implementation of the principles of sustainable development through technological solutions in the production and distribution of pro-health food. |
| More information: | https://www.gov.pl/web/ncbr/nutritech-i-konkurs |
First competition of the program entitled The government program NUTRITECH – nutrition in the light of the challenges of improving the well-being of society and climate change. The main goal of the program is to increase the availability of products and solutions for proper nutrition by 2030 by implementing the results of research and development, taking into account the principles of sustainable development. The specific objectives of the program are: Implementation of developed solutions (pro-health products, nutritional plans, processes, technologies and accompanying services) reducing the risk of chronic non-communicable diseases (including diet-related diseases). Implementation of developed solutions (personalized diet, pro-health products, supporting tool, services) addressed to people suffering from chronic non-communicable diseases. Implementation of the principles of sustainable development through technological solutions in the production and distribution of pro-health food.
Research field:
- 3. MEDICAL AND HEALTH SCIENCES
